Bombay Brasserie Lunch Club - Chennai

Bombay Brasserie Lunch Club - Chennai brings together the vibrant flavours of India in a contemporary dining experience designed for a relaxed and memorable afternoon. Bombay Brasserie is known for taking inspiration from regional Indian cuisines, nostalgic favourites, traditional ingredients and street-food influences, presenting them with a modern touch.

The Lunch Club experience features a specially curated lunch menu with elements such as the Bombay Plate, regional small plates, hearty mains and dessert, offering diners an opportunity to explore a variety of flavours in one sitting. The Lunch Club is currently featured at Bombay Brasserie locations in Nungambakkam and Adyar, Chennai.

Whether you are planning a leisurely lunch with friends, catching up with colleagues, enjoying a family meal or simply looking to discover contemporary Indian cuisine, Bombay Brasserie Lunch Club offers a setting where food, regional inspiration and modern dining come together.

With its focus on diverse Indian flavours and shareable dishes, the Lunch Club makes lunchtime an opportunity to discover something new while enjoying the welcoming atmosphere of Bombay Brasserie.

• Explore Regional Indian Flavours: Discover a variety of Indian flavours inspired by different regions and culinary traditions.
• Enjoy a Curated Lunch: Experience a thoughtfully planned lunch menu featuring small plates, hearty mains and dessert.
• Try Contemporary Indian Cuisine: Enjoy familiar Indian flavours presented with modern ideas and contemporary touches.
• Perfect for Catch-Ups: Make lunchtime more enjoyable with friends, colleagues or family in a relaxed dining setting.
• Discover the Bombay Plate: Experience the signature Bombay Plate as part of the Lunch Club offering.
• Enjoy a Relaxed Dining Experience: Take a break from your regular routine and enjoy a leisurely meal.
• A Great Food Experience in Chennai: Explore Bombay Brasserie’s distinctive take on Indian cuisine while enjoying a memorable lunch outing.