Back Into Orbit — A 12-Course Tasting Experience by Chef Rhythm Mahajan

Step into a culinary journey where nostalgia meets modern gastronomy at Back Into Orbit — A 12-Course Tasting Experience by Chef Rhythm Mahajan.

Presented by Table XII, this immersive dining experience brings together 12 thoughtfully crafted courses that explore familiar flavours from a fresh and imaginative perspective. Chef Rhythm Mahajan draws inspiration from memories, Indian food traditions and the flavours of home, transforming them through refined techniques, layered textures and contemporary culinary expression.

The menu reflects Chef Rhythm’s international culinary training and experience, including his time at the Culinary Institute of America and kitchens such as The French Laundry, Manresa, Quince, Anomaly SF and NAAR in Himachal Pradesh.

Expect dishes that connect personal memories with inventive cooking. One highlighted creation is an Aaloo Tikki inspired by his mother's Sunday breakfast, while the Gobindobhog Paella draws on his personal connection to butter chicken and the idea of home. These interpretations demonstrate the experience's central idea: taking something familiar and sending it somewhere unexpected.

Each course is designed as part of a larger narrative, allowing guests to experience changing flavours, textures and techniques throughout the meal. The carefully coordinated kitchen team adds to the experience with precision and attention to detail, making the evening as much about culinary craft as it is about dining.

Whether you are passionate about Indian cuisine, curious about contemporary tasting menus, or simply looking for an intimate and distinctive food experience in Hyderabad, Back Into Orbit offers an opportunity to slow down, explore new interpretations of familiar flavours and experience Chef Rhythm Mahajan's culinary perspective one course at a time.

Experience a 12-course culinary journey: Enjoy an extensive tasting menu where every course brings a different flavour, texture and idea to the table.

Discover Chef Rhythm Mahajan’s culinary vision: Experience the chef’s distinctive approach to combining memories, Indian flavours and modern culinary techniques.

Rediscover familiar flavours: The menu transforms nostalgic dishes and ingredients into creative contemporary interpretations, offering a fresh perspective on food you may already know.

Explore contemporary Indian gastronomy: See how traditional influences can be presented through refined techniques, thoughtful combinations and modern plating.

Enjoy an immersive dining experience: Rather than simply having a meal, guests can follow a carefully designed progression of flavours and culinary stories throughout the evening.

Perfect for food enthusiasts: The experience is ideal for anyone interested in tasting menus, chef-led dining, innovative cuisine and discovering new food experiences.

Create a memorable evening: With twelve courses served as one complete experience, the event provides an opportunity to enjoy an intimate and distinctive gastronomic evening in Hyderabad.